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Author Topic: Are you a meat and potato kind of person?  (Read 5433 times)

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Offline rkellerjr

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Re: Are you a meat and potato kind of person?
« Reply #15 on: January 11, 2010, 07:56:00 PM »
One of my favorites is ground breakfast sausage (hot) with a good box of mac and cheese.  Ground the breakfast sausage like you do hamburger, cook the mac & cheese (has to the best mac & cheese) throw in the cheese and sausage, mix well, enjoy!
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Rich

Offline RainMan

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Re: Are you a meat and potato kind of person?
« Reply #16 on: January 11, 2010, 08:02:02 PM »
Quote from: rkellerjr on January 11, 2010, 07:56:00 PM
One of my favorites is ground breakfast sausage (hot) with a good box of mac and cheese.  Ground the breakfast sausage like you do hamburger, cook the mac & cheese (has to the best mac & cheese) throw in the cheese and sausage, mix well, enjoy!

So thats how you maintain that girlish figure Rich

j/k

I actually love hot breaskfast sausages to . Never thought about the mac and cheese part  though ,going to have to try that one
« Last Edit: January 11, 2010, 08:04:46 PM by RainMan »
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Offline y88rick

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Re: Are you a meat and potato kind of person?
« Reply #17 on: January 11, 2010, 08:24:11 PM »
meat loaf and or a nice jack daniels steak n shrim from friday's mmmmmmmmmmm yep cannot fit into the 29 waist anymore upgraded to the 32's with a belt as the 32's are too big and there is nothing nice inbetween. and I will be 30 in two weeks am I still doing good or letting myself go?
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Offline RRR76TA

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Re: Are you a meat and potato kind of person?
« Reply #18 on: January 11, 2010, 08:30:42 PM »
Sure Rick  , letting your self go hahaha
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Offline y88rick

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Re: Are you a meat and potato kind of person?
« Reply #19 on: January 11, 2010, 08:33:42 PM »
hey I dont know where some of you old guys were at my age?
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Offline jphillips3333

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Re: Are you a meat and potato kind of person?
« Reply #20 on: January 11, 2010, 09:17:07 PM »
Dude - 32s at 30!!!  You're done.
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Offline y88rick

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Re: Are you a meat and potato kind of person?
« Reply #21 on: January 11, 2010, 09:55:56 PM »
lmao
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Offline Rick

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Re: Are you a meat and potato kind of person?
« Reply #22 on: January 11, 2010, 10:04:33 PM »
My "favorite" meal?  A slab of beef over 1" thick and big enough to look like an aircraft carrier, right next to a gigantic pile of steak fries.  Meat cooked rare (RED inside) and fries seasoned with garlic salt.

But... if I eat like that the old cholesterol level shoots up from it's relatively healthy 175 to somewhere north of 240 and the triglycerides go nuts.  So I make due with a measely 12 ounce NY strip cut (no fat) and the steamed vegetables... helps hold the weight under 200 also...
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Offline ddmurdock

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Re: Are you a meat and potato kind of person?
« Reply #23 on: January 11, 2010, 10:34:33 PM »
T-bone steak, medium, seasoned steak fries, nice tossed salad with honey mustard, and two slabs of bread with enough garlic to drop a vampire at 40 paces.  And sweet iced tea.
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Offline Mongo

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Re: Are you a meat and potato kind of person?
« Reply #24 on: January 11, 2010, 10:40:42 PM »
Quote from: ddmurdock on January 11, 2010, 10:34:33 PM
  And sweet iced tea.

Why in the world would you ruin a good meal with sweet tea?.............YUCK!
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Offline SavingTheBird76

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Re: Are you a meat and potato kind of person?
« Reply #25 on: January 11, 2010, 11:01:49 PM »
I usually have a nice spiral sliced ham hanging around to munch on during the week.
when I go out,it's usually a nice steak.
Although working nights usually gets me lot's of visits to Denny's in the middle of the night.
A super sized nachos plate usually does the trick.
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Offline Rarebird

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Re: Are you a meat and potato kind of person?
« Reply #26 on: January 12, 2010, 12:06:50 AM »
one of my wife's favoritte dishes that i cook is a Oven Baked Stew... Its really easy to prepare and takes about an hour.
Cut up steak,roast or Vinison in small cubes as well as your potatoes, carrots, celery, onions. Depending on size of pan ( large Pyrex casarole dish).

   1 Tblspn of butter/ margarine          1 12oz can of beer
   ¼ cup of Steak sauce                     2 Tblspn of Worcestchire sauce
     Salt, pepper, and a dash of garlic powder

  Cover pan with aluminum foil and bake at 450° for 30 minutes, remove from oven  and stir contents, lightly cover with aluminum foil again and place back in oven for another 30 minutes or until potatoes are very very soft.
   
  Every time I make this there is never any left over. Those concerned about the beer, the alcohol is baked off and actually seasons the meat and makes it extremely tender.
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Offline kentuckyyeti

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Re: Are you a meat and potato kind of person?
« Reply #27 on: January 12, 2010, 05:55:15 AM »
Quote from: FREDBO99 on January 11, 2010, 10:40:42 PM
Quote from: ddmurdock on January 11, 2010, 10:34:33 PM
  And sweet iced tea.

Why in the world would you ruin a good meal with sweet tea?.............YUCK!

Obviously north of the Mason-Dixon.  ;)
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Offline TwoTripsTA

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Re: Are you a meat and potato kind of person?
« Reply #28 on: January 12, 2010, 07:42:51 AM »
Depends where in the world I am..  I travel a fair amount so I have to list:


America (mid west): Prime Rib mashed potatoes and asparagus & red wine.
America (california): Sushi & Beer
London: Indian Curry and beer
Italy: Pizza, Pasta and red wine.

Time for lunch!
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Offline rkellerjr

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Re: Are you a meat and potato kind of person?
« Reply #29 on: January 12, 2010, 07:52:59 AM »
Quote from: rarebird on January 12, 2010, 12:06:50 AM
one of my wife's favoritte dishes that i cook is a Oven Baked Stew... Its really easy to prepare and takes about an hour.
Cut up steak,roast or Vinison in small cubes as well as your potatoes, carrots, celery, onions. Depending on size of pan ( large Pyrex casarole dish).

   1 Tblspn of butter/ margarine          1 12oz can of beer
   ¼ cup of Steak sauce                     2 Tblspn of Worcestchire sauce
     Salt, pepper, and a dash of garlic powder

  Cover pan with aluminum foil and bake at 450° for 30 minutes, remove from oven  and stir contents, lightly cover with aluminum foil again and place back in oven for another 30 minutes or until potatoes are very very soft.
   
  Every time I make this there is never any left over. Those concerned about the beer, the alcohol is baked off and actually seasons the meat and makes it extremely tender.

So when are you inviting me over for dinner? :D
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Rich
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